Freezer Meals Cookbook by Candace Anderson & Candace Anderson

Author:Candace Anderson & Candace Anderson [Anderson, Candace]
Language: eng
Format: azw3
Published: 2018-08-21T00:00:00+00:00

3 tablespoons Dijon mustard

2 tablespoons tomato paste

Freezing Day

Prepare a 6-quart casserole dish for freezing. See instructions for the casserole method (Chapter 1). In a large bowl, combine green beans, mushrooms, tomatoes, and butter beans and put in bottom of casserole dish. Season pork chops with salt and pepper. Cook in skillet over medium-high heat in 4 tablespoons olive oil and brown for 3–4 minutes on each side. Place on top of vegetables in casserole dish. Deglaze pan with sherry and add butter to resulting mixture. Stir until butter dissolves. Add potato soup, Dijon mustard, and tomato paste. Immediately pour over pork chops. Following the casserole method, cover casserole tightly and freeze.

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